fried onion strings without buttermilk

Fry for 2 minutes or until just golden. Heck, they even taste absolutely delicious on its own. Shake off excess flour. Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings. It takes a lot of will power to stop picking through the pile. Coat a handful of onion slices in the flour mixture. Beside my favorite onion rings, these homemade crispy fried onion strings are absolutely a must-have side dish to go with burgers, steaks, salads or anything you fancy. Drain on paper towels and lightly sprinkle with salt.

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