kale and brussel sprout caesar salad

Sprinkle a little salt over garlic and smash garlic gently with the side of the knife blade. I usually sub cabbage for the Brussel sprouts and add a little Parmesan cheese too Even my 3 and 5 year old gobble it up! Wow. This preps super well (just store everything separately in the fridge! I think the dressing makes it. This would make a great lunch, yummy. Add Brussels sprouts to bowl with kale. Kale is normally in season from December- February, the same with Brussel sprouts, which makes it super easy to make. This will make about 1 1/2 cups of dressing. Toasted pecans coated in a subtle spice blend take the place of croutons and add some healthy fats and protein. It will bring this whole thing together. Cut each Brussels sprout in half vertically. This Kale and Shredded Brussels Sprouts Caesar Salad uses a lighter version of a Greek yogurt Caesar dressing that still gives you all of the creaminess and flavor you expect from your favorite Caesar dressing, but with less calories and more protein so you can feel good about eating it. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I used to be a teacher, and now making food and writing about it online is my full-time job. Place all veggie shreds in a large bowl and toss with about half of the caesar dressing, a little extra lemon juice, some salt, and pepper. Serve immediately or refrigerate until ready to eat (will keep for a couple of hours, if storing longer, wait to add the pecans until just before serving). This is one of my favorite lunch recipes! No iceberg lettuce here, guys. Slice of the stem end. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Mix garlic along with all other ingredients in container or jar. Copyright Namaste Home Cooking. Vinaigrette: Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. We are talking papery-thin shreds of fresh brussels sprouts and a few handfuls of finely chopped lacinato kale, tossed and *thoroughly* saturated with a creamy, garlicky, avocado-based vegan caesar dressing that is puckery and briney in all the best ways. This recipe is part of our collection of yummy kale recipes. Keywords: vegan caesar salad, brussels and kale caesar salad, brussels sprout salad, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Give it all a good knife (or mandoline) treatment. I’m excited to make this, one question: can I replace the mayo with greek yogurt or something else? Garnish salads with lemon wedges and throw some capers on there if you’re bold. And of course the croutons but I left a separate review for those . This has been our go-to the last few weeks. Just store the dressing and nuts separately and toss gently before eating. Chop it up, and put it in a large salad bowl. I get it. How long will the dressing and salad last separator in the fridge for? Wait. hold off on the Croutons. It’s such a beautiful recipe for me. At home, we often eat big Caesar salads with dinner as a quick side to complement salmon or chicken. I love it, thank you for tgis recipe. If you are planning to keep the salad longer, I recommend waiting to dress until you are ready to eat. . ), but it won’t keep well once it’s tossed with dressing, so be sure to toss together only the amount that you’ll eat. The Cracker Barrel Brussel Sprouts and Kale salad has to be one of the best ways to enjoy leafy green kale and Brussels sprouts. I definitely have to try this. I haven’t done the shaved brussel sprouts, but the kale and dressing are fantastic! Using a sharp butcher's knife, chop garlic very finely. There are two things in life that ground and center me: Yoga & Cooking. Wash your brussels sprouts, and either thinly slice them by hand or run them through your food processor with the slicing attachment and add them to your salad bowl. I also made the cheesy croutons and there are not enough words to adequately describe how good they are. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Nobody needs to be eating huge chunks of kale right now, okay? I knifed the kale and mandolin-sliced the brussels sprouts and cabbage. salt, and a pinch of pepper in a small bowl. Delicious! So good, so easy, I didn’t even mind having to clean the food processor. This is my new go-to salad. I'm Lindsay: former 4th grade teacher, now full time blogger. Sign up to receive a free eCookbook with my top 25 most popular recipes. Pile it up with lots of healthy greens, fresh veggies, and sweet fruits, and top it off with some nuts for crunch and protein – now that’s a perfect lunch to fuel me through the afternoon. Sprouts N’ Kale salad is like a coleslaw sweetened with a maple dressing, craisins, and crunchy pecans. While chickpeas are roasting, slice kale, brussels sprouts, and cabbage into slaw-appropriate shreds. I believe that good food brings people together, nourishing both body and spirit. Your email address will not be published. You won me over with your crock pot veggie lasagna-genius!! A little thing about me: I ♡ FOOD. Holy smokes this was amazing and so simple to throw together. Chop pecans roughly and add to salad. Serve the salad with a few lemon slices for zesty freshness. I used some croutons I got in a gift basket from La Madeleine instead of making my own and tripled the citrus juice.

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