recipes for leftover pork roast and gravy

Please do not use my images without prior permission.If you want to share this recipe, please provide a link back to this post for the original recipe. Water chestnuts and baby corn both make good stir ins with this dish. Add the flour and mix to form a roux. Just made this for dinner and it was excellent. Put oil in a large skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color. I was looking for a way to fix leftover pork. Although this Russian dish is traditionally made with beef, using leftover pork roast … In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Bring to a boil. Instructions Coat meat with marinade and refrigerate 1 hour to overnight Put oil in a large skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring... Add pork and cook, … I had leftover brown rice, which I added when the dish was almost done with a little extra chicken broth to heat and eat. I will say it's quite a bit more than 2 normal servings, but it's all gone!! Our favorite, lo mein. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Ingredients 5-6 slices cooked leftover pork loin cooking spray 12 ounce jar orange marmalade 2 tablespoons pineapple juice 2 tablespoons cider vinegar 1 tablespoon soy sauce 2 … 1 pound leftover pork roast (or pork tenderloin or boneless pork chops), 1 bunch scallions, cut into 2-inch lengths, white and green parts separated, 1 1/2 tablespoons garlic, peeled and chopped. I was searching for a way to use some leftover pork, and found this recipe on the website. Stir in flour until... Add broth and water, stirring until thickened and bubbly. Since this is a dish found on virtually every Chinese food restaurant, white rice is a must. A keeper! Home Recipes Cooking Style Cooking for Two. Excellent for lunch leftovers. If you continue to use this site we will assume that you are happy with it. Just drain each can and add them in at the end of step 3. It may seem odd to marinate the meat, as it has already been cooked. Pop your pork on a pizza. 42 Must-Try Summer Dinner Recipes for Two, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/2 cup chopped sweet red or chopped green pepper, 1 jar (4-1/2 ounces) sliced mushrooms, drained. I will definitely be making it again. We just finished enjoying this for dinner. I used the rest of the chicken broth can to fix the rice. I did double the recipe and it still turned out good. Made this last night and it is delicious. Will definitely make this again. Coat meat with marinade and refrigerate 1 hour to overnight. It's a family favorite that doesn't taste like leftovers. Serve over rice. Instructions. Making this again with the leftover pork. Also added a leek, mainly because it had to be used. All images & content are copyright protected. Add the leftover pork roast that has been finely chopped and the … Feel free to join the Sparkles of Yum Recipe Swap Facebook group! made this tonight, and it super yummy!!! Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. All rights reserved. This is a great way to use leftover pork. Stir fry vegetables you have on hand like carrots, broccoli, water … The Asian section in most grocery stores have a wide variety of noodles that you can serve with this. I did not tweak the recipe in any way. Steps to Make It Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Here’s the recipe we used for the Pork Picnic Roast, Sauteed Spinach and Mushrooms Asian-Style, Thai Drunken Noodles (Pad Kee Mow) recipe. Such a forgiving recipe regarding the veggies! Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. The freezer department is a treasure trove of things that would go great with this Roast Pork and Garlic Sauce Using Leftover Pork Roast; egg rolls, fried rice, and dumplings to name just a few. We use cookies to ensure that we give you the best experience on our website. It was delicious! Add broccoli and white parts of scallions, and stir; cook a couple minutes, stirring occasionally. I only had fresh carrots but I cut them into one inch cubes. Pour the pork mixture into a lightly greased 1 1/2-quart casserole. Stir in green parts of scallions; cook for 30 seconds, then add garlic sauce. Pork Stroganoff. Pork Fried Rice. Add the diced pork … Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly I didn't have frozen carrots so I added canned carrots at the end. Add the diced pork and vegetables; heat through. Add stock, milk or leftover gravy and mix well. The gravy and stock are the key. We love it! Pork Roast with Gravy Recipe: How to Make It | Taste of Home Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck … Spoon prepared mashed potatoes evenly over the mixture. The only thing I did different was that I used leftover pork chops cut into cubes and I didnt have pork gravy so I used a packet of dry turkey gravy and added one extra cup of water. Bake at 350 F for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired. 1 teaspoon chili oil with sesame oil (check the Asian isle) if you can't find that a couple dashes of Sriracha and a sprinkle of sesame seeds should be close to the same flavors. Bring up to the simmer. Easy and delicious and the best recipe I've found for leftover pork that's still healthy. Coat meat with marinade and refrigerate 1 hour to overnight; Put oil in a large skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring … Serve immediately, over white rice. When I buy pork roast that's too much for two people, I have this second-day dish in mind. It didn't taste warmed over. Re: Leftover Pork and VegetablesThis was excellent. Next time I will make sure I have pork gravy but this is a keeper, easy, fast and delicious. Taste of Home is America's #1 cooking magazine. —Shirley Tower, Southwick, Massachusetts, Leftover Pork and Vegetables Recipe photo by Taste of Home. But this extra step helps to impart a bit more flavor into the final dish.

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