savory potato pie

I invite you to make this lovely beef and potato pie with its stewed beef filling. For the Cheese Pastry. How can you say no? In a small pot simmer garlic in vegetable base until golden brown. Boil and mash a dozen medium-sized potatoes, add one good teaspoonful of salt, two tablespoonfuls of cold butter, and half a cupful of milk or cream. White House Cook Book, by Fanny Lemira Gillette, 1887. Strain the potatoes well, whip in the mixer with the remaining ingredients. Scale 1x 2x 3x Ingredients. Pie Dough. Stiffen with flour sufficient to roll out. There's something so comforting about the warm, hearty filling and crisp golden pastry. No matter what time of year, I enjoy having a slice of a savory pie like this one. Cheesy ham and potato pie is a simple comfort food recipe for families. A Cookbook with vintage pie recipes. Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. Potato Crust for Savory Pies from 1887 . Nice for the tops of meat pies. In a pot boil the water, sweet potatoes, confit garlic, and 1 T Kosher Salt until cooked thru. Perfect for those meat and potato lovers who are trying to convert to vegetarianism. Layers of juicy ham, cheese sauce, sliced potatoes, garlic, and scallions are baked under an ultra-flaky cheese crust. POTATO CRUST. Use up leftover ham from Easter, Thanksgiving, or Christmas in this tasty savory dish.

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