spinach and feta pie

Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. First-generation Greek American, Lynn Livanos Athan has published many recipes. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Wash and drain the chopped spinach very well. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. Then it says Sift flour and baking powder in a medium bowl. Get our cookbook, free, when you sign up for our newsletter. Remove from heat and set the spinach aside to cool. Spinach should be dry before you begin cooking. Bake until the pie turns a deep golden brown. Stir in the … Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Click to Tweet. Put the spinach into a large pan. Sauté the onions and green onions until tender. If using frozen spinach, thaw completely and squeeze out excess water. Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Pour into pie dish. Season with a pinch of black pepper and a couple of pinches of dried oregano. So the spinach, feta, etc… mix is already in the pie dish and then you should pour the remining blended ingredients into the pie dish on top of the spinach, feta stuff. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Set aside to cool. THIS MAKES A CRUST ON THE TOP!!!! ), The Spruce Eats uses cookies to provide you with a great user experience. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). LCHF Spinach And Feta Pie - full of low-carb goodness. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Carefully remove the phyllo roll from the plastic sleeve. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. “This cheesy, flaky pie makes a cracking weekend lunch. If using frozen spinach, you will want to cook until excess moisture evaporates. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. All those leafy greens just make you feel healthy for eating something so colourful. Melt a knob of butter in a frying pan and add the onion. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Which is made with Greek yogurt, eggs, flour, olive oil, and Feta cheese. ! Tip into a … Directions. Add remaining ingredients to the bowl and blend well. I used to make spinach and feta parcels using filo pastry, so this is an easier and quicker alternative. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. By using The Spruce Eats, you accept our, A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Spanakopita: A Greek Spinach Pie With Feta Cheese. Pour over a couple tbsp water, then cook until just wilted. Add the cooled spinach mixture and mix until combined. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating.

Deuteronomy 33:25 The Message, Frigidaire Stove Top Not Working, Gayle Animal Crossing: Pocket Camp, Lean Software Development Tools, Dr Praegers Sweet Potato Littles Cooking Instructions, Pine River Dairy Hours,

The GrifTek, LLC
1213 Liberty Rd.
Suite J, #118
Eldersburg, MD. 21784
1-443-547-0411

Please Follow & Like Us

Facebook
Instagram
YouTube
Twitter
LinkedIn