stovetop shredded beef

Pat the surface of the roast dry with paper towels. Step 5. You can really take it over the top with the toppings you choose like lettuce, tomatoes, pickles, cucumbers, onions, olives. Step 2. Heat oil in an oven-safe nonstick pot over medium-high heat. There were no leftovers!!!!!! Quick & easy bbq shredded beef recipe, made in one pot in oven/ stovetop with simple ingredients. You can cook it once, and then reheat it gently on the stove top or in the microwave and eat it for days! Additional liquid is not needed in this recipe or else it will end up being too watery. My favorite way to enjoy this beef is in sandwiches. Cook in the oven for 3 hours at 325 degrees. Been making this for years, since it was first published in TOH years back. Reduce heat; cover and simmer for 30 minutes or until heated through. Your email address will not be published. Pressure-Cooker Mexican Shredded Beef Wraps, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Step 3. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Recipe developer. Made with very few, simple ingredients that you already have in your kitchen pantry. Cover and cook in the oven at 325 degrees for 3 hours, making sure to mix everything together halfway through. Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce. Add the onion, garlic, celery, basil, salt and pepper. Place the roast in a Dutch oven; add broth, onion and celery. Preheat oven to 300 degrees. I leave out the celery, since my husband hates the stuff, half the salt (or leave it out entirely) and up the hot sauce. Without the heat it was kind of bland and watery from the crock pot. Add garlic and onion and saute until fragrant (About 2 minutes). Your email address will not be published. Check your inbox or spam folder now to confirm your subscription. Serve beef on buns. Add all the ingredients plus 1/2 cup beef broth (low sodium) in a crockpot and cook on low for 6-8 hours and then shred with forks. I have made this for many gatherings and everyone loves it. Add garlic, onion, salt, pepper, bbq sauce and mix everything together. The beef is tender and juicy and loaded with bbq sauce. It gives this recipe a better flavor and texture. Those hungry folks have been a good testing ground for recipes. I dont know what happened and I am suprised nobody has had issues with only using 1 can of beef broth...and then cooking it for 3 hours. Easy Beef Empanadas. Clearly tacos are one way to devour this whole pot of shredded beef. Juicy, tender, great for tacos, enchiladas, sandwiches. Oh my gosh, this look so insanely delicious! My husband definitely love this! I followed it exactly as it said and it tasted wonderful. Sprinkle the entire roast with salt and pepper. lean ground beef, spicy brown mustard, gravy, all purpose flour and 16 more. Use this beef to fill hard or soft tacos, along with any toppings of your choice. * Percent Daily Values are based on a 2000 calorie diet. Then I skim the fat - shred the beef and cook the sauce. Required fields are marked *. Fill the pot with enough water to cover the roast. -Betty Sitzman, Wray, Colorado, Mile High Shredded Beef Recipe photo by Taste of Home. Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Mile High Shredded Beef Recipe: How to Make It | Taste of Home Everyone loved them!!! This looks SO amaaazing!! Bring to a boil. EVERYONE loves this! It isnt enough juice. This is making me drool! Made it just like the recipe says, everyone loved it, including 2 daughters who hate roast in any form. Cook on the stovetop to reduce liquid to your desired consistency. A quicker version can be made in an instant pot, which will take less than 1 hour. Bring to a boil. This post may contain affiliate links. Skim fat from cooking liquid and reserve 1-1/2 cups. Add barbecue sauce, salt, pepper and mix everything together until roast is fully coated. It all dried out. The flavor is unbelievable and the meat is melt in your mouth tender. This Mexican shredded beef is astoundingly versatile and can be used in … Makes quite a bit, so we always have some to freeze for a busy night! It’s just as flavorful as my One Pot Mexican Shredded Chicken Recipe. Photographer. The heat was much more contained but I discovered that the flavor was all in the heat. Then, seal the lid and cook on manual for 50 minutes. I will use this recipe again. (It might have been the onion I had). This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Don’t skip on searing the roast. Add the beef (in batches if necessary) … I can’t wait to try it! How to Cook Pulled Beef Without a Slow Cooker. I LOVE the flavors!! Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. I started smelling burning from my kitchen and bottom of roast was all burnt and there was zero liquid. Chuck roast is best because it’s very tender and can be shredded easily. Discard bay leaf. It makes about 18-20 tacos but if you want to try something else or freeze some for later are a few more ideas: Beef Enchiladas. Step 4. In a 9×13-inch glass baking dish or roasting pan, lay sliced onions and peppers on bottom. Use this beef to fill sliders, along with additional bbq sauce, some mozzarella cheese and lettuce. Since the heat makes it impossible to feed to most humans and the lack of heat makes it plain I haven't found anyone who doesn't like this recipe. Start off by searing the roast in the instant pot, using the saute setting. Fill sandwiches with this pulled beef and enjoy. Reduce heat to low; add onions and additional ¾ teaspoon salt. My family  has at least 5 different recipes of shredded beef but this BBQ shredded beef was my personal favorite version, growing up. Have always done the meat in the crock pot, made the sauce on the stove top and added the shredded meat to it. They let me know if a new one I try is a "keeper". Swap the shredded beef for the Picadillo in this recipe. My favorite shredded beef recipe. How much beef broth did you guys add because 1 didnt even cover the roast. Sometimes I serve both. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Stir frequently, … I did not change anything. Mommy & Foodie. cheddar cheese. Step 1. Thank you! Use any bbq sauce you like- store-bought or homemade. Use the shredded beef instead of the chicken filling in this recipe. Taste of Home is America's #1 cooking magazine. Preheat oven to 300 degrees. Heat the olive oil in a large heavy based pot over high heat. Add garlic, onion, salt, pepper, bbq sauce and mix everything together. I added cilantro to it and some peppercorns while it cooked. In a 9×13-inch glass baking dish or roasting pan, lay sliced onions and peppers on bottom. Add sauce and its ready. I make it a 2 day meal. For a Simple for company and a great switch from pulled pork. Please read my disclosure policy. First time trying this...I was missing the paprika and hot sauce for starters. Made it once so far, and plan to make it again this week. Smear all over beef and set beef over peppers and onions. I cook the meat and refrigerate overnight. Has anyone tried making this in a slow cooker? Very good. Remove roast and cool slightly; shred meat with two forks. Plus, the flavorful beef just gets better with time and leftovers store beautifully in the refrigerator or freezer! Smear all over beef and set beef over peppers and onions. Would love to try it! Excellent recipe! Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better. Return the meat, vegetables and reserved cooking liquid to the pan. Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce. Release pressure and shred beef. I love quick and easy recipes like this, yum! Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot!

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