zhoug paste uses

75g coriander, leaves and stalks, chopped; 25g pack flat leaf parsley, chopped; 1 clove garlic, chopped; 1 green chilli, deseeded and roughly chopped It's layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Zhoug (pronounced ZOOg) likely originated in Yemen, and is now popular throughout the Middle East. Zhoug is a bold Yemenite spice paste highly spiced with coriander, cloves, parsley and green chilli. Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. https://www.themediterraneandish.com/zhoug-spicy-cilantro-pesto-recipe I saw a great recipe where you marinate chicken thighs in zhoug and grill them. And then serve them with even more zhoug … Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East! Ingredients. Adding a spicy freshness to a wide variety of dishes, Zhoug is one of the most popular condiments in Israeli street food becoming increasingly popular with London chefs who praise its versatility. It’s a cilantro-based sauce/condiment that’s been likened to “Middle Eastern pesto,” but we think that description shortchanges the originality of this spicy, fragrant, fabulously flavorful culinary creation. 2 years ago.

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